新潟県上越産のコシヒカリ１００％を毎日ダブル精米し、1,200度の直火ガス釜で炊いたホクホクのごはん🍚 そこに、地場産の味噌や梅干し、国産の鮭を入れてどうぞどうぞ召し上がれ。味噌汁は、上越市「町田醤油味噌醸造場」さんの超特選味噌「はさぎ」と、上越産の新鮮お野菜を使ったあの懐かしい味。まさに贅沢な上越づくし✨ご飯が美味いと全てが美味しい‼️
くびき牛SKIYAKI🍙や黄身の醤油漬け🍙、肉味噌、辛味噌、味噌焼き、鮭、塩、昆布、わさび、マヨ、生かんずり などなど、どんどん新商品をご提供していきます♪
肉味噌のまぜそば、TKG（卵かけごはん）、TKM（卵かけ麺）と、もう全てが美味しい。感動体験お待ちしてます😁

Special craft rice balls 🍙 and local pork soup (Joetsu Only One☝️✨)

100% Koshihikari from Joetsu, Niigata Prefecture, is double polished every day and cooked in an 1,200-degree direct-fire gas kettle 🍚 Please enjoy it with local miso, umeboshi, and domestic salmon. The miso soup is a nostalgic taste using the super special miso "Hasagi" from "Machida Soy Sauce Miso Brewery" in Joetsu City and fresh vegetables from Joetsu. Truly luxurious Joetsu Zukushi✨If the rice is delicious, everything is delicious!!️ We will provide more and more new products such as Kubiki beef SKIYAKI 🍙, yolk pickled in soy sauce 🍙, meat miso, spicy miso, miso grilled, salmon, salt, kelp, wasabi, mayo, raw kanzuri, etc.♪ Meat miso mixed soba, TKG (egg-covered rice), TKM (egg-covered noodles), everything is delicious. It's hard😁